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Smoky Harvest Tomato Soup with Mozzarella Crostini


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Member since 2016

Serves 6 | Prep Time 10 | Cook Time 60

Ingredients

For The Soup:
2 lbs of cherry tomatoes (or other tomatoes)
1 small onion, peeled and rough chopped
3 large cloves garlic, smashed and rough chopped
2-4 tablespoons olive oil
1 red bell pepper, seeded and cut in half
1 small beet, peeled and cut in half
1 small turnip, peeled and cut into eighths
3 cups chicken stock
11/2 tablespoons chipotle peppers in adobo, chopped (use less to make less spicy)
3 ounces of sun-dried tomatoes in oil, chopped
1 tablespoon smoked paprika
1 ounce tomato paste
1 teaspoon salt
1 teaspoon pepper
1 cup Greek yogurt for garnish
Fresh basil for garnish

For The Mozzarella Crostini:
1 loaf of French bread
8 ounces fresh mozzarella
1 garlic clove
3 tablespoons olive oil
1 teaspoon finely chopped fresh basil


For step by step directions please visit:


http://tasteandsee.com/smoky-harvest-tomato-soup-with-mozzarella-crostini-recipe/


Pairs Well With


Notes

Smoky Harvest Tomato Soup with Mozzarella Crostini! Smoky, hearty, & full of healthy goodness. High in vitamin C & K, low-calorie, low-fat!

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