More Great Recipes: Appetizer

Smoky Poblano Corn Dip


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Member since 2016

Serves 10 | Prep Time 5 | Cook Time 24

Ingredients

4 poblano peppers, whole
6 ears of corn, husks removed
¼ cup chopped cilantro
5 scallions, thinly sliced (reserve 2 tablespoons)
3 cloves of garlic, minced
1 tablespoon lime juice
3 tablespoons hot sauce (I used Frank’s)
½ teaspoon smoked paprika
8 ounces of sour cream (low-fat or Greek yogurt if preferred)
8 ounces of softened cream cheese (low-fat if preferred)
¼ teaspoon salt
¼ teaspoon pepper
Corn Chips for serving


Pairs Well With


Notes

Smoky Poblano Corn Dip - Creamy and smoky and the perfect appetizer to serve this summer! With fresh charred corn, grilled poblano peppers, sour cream, cream cheese, & smoked paprika.

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