Smoky Poblano Corn Dip


User Avatar
Member since 2016
No Video

Serves 10 | Prep Time 5 | Cook Time 24

Why I Love This Recipe

Smoky Poblano Corn Dip - Creamy and smoky and the perfect appetizer to serve this summer! With fresh charred corn, grilled poblano peppers, sour cream, cream cheese, & smoked paprika.


Ingredients You'll Need

4 poblano peppers, whole
6 ears of corn, husks removed
¼ cup chopped cilantro
5 scallions, thinly sliced (reserve 2 tablespoons)
3 cloves of garlic, minced
1 tablespoon lime juice
3 tablespoons hot sauce (I used Frank’s)
½ teaspoon smoked paprika
8 ounces of sour cream (low-fat or Greek yogurt if preferred)
8 ounces of softened cream cheese (low-fat if preferred)
¼ teaspoon salt
¼ teaspoon pepper
Corn Chips for serving


Directions

Questions, Comments & Reviews



More Great Recipes: Appetizer
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart