- Cooking Time:
- Servings: 1 Cup
- Preparation Time: 5
- 1 cup ketchup
- 1 chipotle chile in adobo (depending on your heat tolerance seeded or not)
- 1 tablespoon peppar vodka
- Place all ingredients in a blender and blend till smooth.
- Keep in frig.
- Serve as you wish.
NotesMade with three ingredients to give that meatloaf, burger or fries a Tex Mex kick.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Get Back in the Kitchen! Easy Healthy Meals for the Non-Chef by Kathy and Andrew Judson
Girl Scout Campfire Cookbook Troop 60252See More
Thomas' English Muffin Clone
Black Bean SoupSee More