More Great Recipes: Appetizer | Dip | Fish

Smoky Salmon Spread


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Member since 2006

Serves | Prep Time 5 | Cook Time 5

Ingredients

1 can (71/2 to 73/4 oz.) salmon
1 (8oz.) cream cheese, softened
3 drops liquid smoke
3 tablespoons sliced green onions


Drain salmon, save 2 tablespoons liquid, flake


Combine cream cheese, liquid smoke and salmon liquid.


Blend throughly.


Stir in onion.


Fold in flaked salmon.


Chill at least 2 hr, Overnight is better.


Makes 1 1/2 cups of spread.


We usually eat it on assorted crackers.


I find it really tasty on corn chips as well.


Pairs Well With


Notes

This is a easy spread that has been a main stay during the holidays for many years in our home.

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