Smoky Salmon Spread
1 can (71/2 to 73/4 oz.) salmon
1 (8oz.) cream cheese, softened
3 drops liquid smoke
3 tablespoons sliced green onions
Drain salmon, save 2 tablespoons liquid, flake
Combine cream cheese, liquid smoke and salmon liquid.
Stir in onion.
Fold in flaked salmon.
Chill at least 2 hr, Overnight is better.
Makes 1 1/2 cups of spread.
We usually eat it on assorted crackers.
I find it really tasty on corn chips as well.
Pairs Well With
This is a easy spread that has been a main stay during the holidays for many years in our home.