• Cooking Time:
  • Servings:
  • Preparation Time:


  • 18 ounces flour
  • 3 ounces sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp salt
  • 9 ounces COLD butter, cut into 1'' pieces
  • 10 ounces buttermilk
  • 1/2 cup graham cracker crumbs
  • 4 ounces marshmellows
  • 4 ounces chopped 50 percent chocolate (or chocolate chips)


  • 1) Preheat oven to 375 degrees. Scale off all the dry ingredients in a kitchenaide mixer bowl.
  • 2) Cut butter into 1" pieces and place into a bowl. Place into refridgerator to chill.
  • 3) Using a paddle attachment, mix the dry ingredients on low speed. Add the cold butter, mix for about 30 seconds, until mixture resembles coarse meal.
  • 4) Add the chopped chocolate, marshmellows and graham crumbs. Mix until it comes together. Add the buttermilk. Mix until it comes together.
  • 5) Roll out scone dough to 1" thick. Cut with round cutter and place on sheet pan. Sprinkle the tops with sugar. Bake for 22- 25 minutes, until golden brown. ENJOY!


Categories: Bread  Breakfast  Oven  Scone 

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