- Cooking Time: 4-8
- Preparation Time:
- Chocolate chips
- Miniature marshmallows
- Flour tortillas
- Aluminum foil
- For each one, spoon two tablespoons of chocolate chips and a dozen miniature marshmallows into the center of a flour tortilla.
- Roll up the tortilla, wrap it in foil, and set it on campfire coals for about 4 minutes or on a hot grill for about 8 minutes, flipping it halfway through. Use tongs to remove it from the heat.
- When the foil is cool enough to hold, fold it down on one end. Be sure the filling is cool enough to eat before serving.
NotesI got this recipe from Family Fun Magazine...
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Second Grade Holiday Cookbook
Cupcakes from Food Network's Cupcake Wars winner, Annette Starbuck
Foodie BabySee More
Baked Potato Soup
Spicy Chicken Schnitzel and Bacon BaguetteSee More