More Great Recipes: Dessert

Smores PIe


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

- Graham Cracker Piecrust
-1/2 bag of medium size marshmallows
-2 regular size Hershey’s Bars

Required Equipment:
- Fire
- Foil


- Remove the plastic lid from the piecrust


- Fill the piecrust with marshmallows and chocolate (keep tin on)


- Put foil on top of pie


- Put in fire


- Cook for ten minutes







Tips: This is fun and easy to make. Adult supervision is needed. Don’t refrigerate the left-overs.


Pairs Well With


Notes

A dash of local for every season
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