SMORES PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • - Graham Cracker Piecrust
  • -1/2 bag of medium size marshmallows
  • -2 regular size Hershey’s Bars
  • Required Equipment:
  • - Fire
  • - Foil

Directions

  • - Remove the plastic lid from the piecrust
  • - Fill the piecrust with marshmallows and chocolate (keep tin on)
  • - Put foil on top of pie
  • - Put in fire
  • - Cook for ten minutes
  • Tips: This is fun and easy to make. Adult supervision is needed. Don’t refrigerate the left-overs.

Notes

Categories: Dessert 

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