More Great Recipes: Main Dish | Poultry

Smothered Chicken


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 boneless skinless chicken breasts (5 ounces each)
3 tablespoons olive oil, divided
2 large onions (1 pound), sliced
1 large red bell pepper, cut into strips
2 teaspoons Cajun seasoning
1 can (14 1/2 ounces) chicken broth
1 1/2 cups frozen mixed vegetables
1 cup milk
2 tablespoons all-purpose flour
4 cups hot cooked egg noodles


Cut chicken into bite-size pieces.


In a large skillet, heat 2 tablespoons of the oil over medium-high heat.


Add chicken; cook until browned but not cooked through, about 3 minutes.


Transfer to a plate.


Heat remaining oil in skillet; add onions. Reduce heat to medium-low; cook, stirring often, until onions are softened and golden, about 10 minutes.


Stir in bell pepper and Cajun seasoning; cook for 5 minutes.


Add broth and bring to a boil over medium-high heat.


Simmer vegetable mixture, covered, over low heat for 10 minutes.


Stir in the frozen vegetables and chicken. Simmer, stirring occasionally, until chicken is cooked through, about 5 minutes.


In a small bowl, blend milk and flour until smooth. Stir mixture into skillet.


Simmer, stirring occasionally, until sauce is thickened, about 3 minutes.


Spoon chicken and sauce over the noodles and serve hot.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies