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Smothered Stuffed Tortillias


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Member since 2009

Serves 6 | Prep Time 20 | Cook Time 35

Ingredients

1 can cream of chicken soup
1 8-oz container sour cream
1 box mexican rice, cooked
1 can Rotel, drained
1/2 bunch chopped cilantro
3 cups diced or shredded cooked chicken
1 pkg tortillas
1 can southwest cheese soup
1/2 cup milk


Mix together first 6 ingredients; Fill tortilla with mixture, roll and place in a 9x13" dish or baking pan. Mix cheese and milk. Spread cheese on top.. Bake, loosely covered, at 350 degrees, for 20 minutes. Uncover and bake 10-15 minutes or until bubbly.


Pairs Well With


Notes

A dash of local for every season
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