Smucker’s Strawberry Vinaigrette Dressing
1 cup Smucker’s Sugar Free Strawberry Preserves
1/4 cup balsamic vinegar
1/4 cup dijon mustard
1/2 - 1 tsp. grd. pepper
1/2 cup olive oil
1/2 cup water
In a medium bowl using a wire whisk whip together the preserves, vinegar, mustard and pepper until thorughly emulsified.
Gradually whisk in 1/2 cup olive oil then water. Add more if desired.
Makes 2 1/2 cups.
Pairs Well With
I don't recall just where I found this recipe but I like it on a mixed greens salad, Sliced strawberries, almonds and kiwi go well as extras in a mixed greens salad too.