More Great Recipes: Casserole | Fish

Snapper Augratin


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Member since 2013

Serves 6-8 | Prep Time | Cook Time 35

Ingredients

2 lbs. Fish fillets
1/4-cup celery (chopped)
1/2 Yellow onion (chopped)
3 tbsp. olive oil
1 lb. Peeled shrimp tails
3 tbsp.flour
2 cups evaporated milk
2 or 3 ozs. White wine


Place fillets in a buttered baking dish & place in a 350 deg. oven


for 10 to 12 minutes, remove.


Sauté onion, celery in heated olive oil. Add flour & milk, cook


Until thick.


Add shrimp, cook 5 mins


Add seasoning to taste, add


wine,stir & remove from heat.


Pour sauce over fish & sprinkle


w/bread crumbs. Bake about 8


minutes until browned.


Pairs Well With


Notes

A dash of local for every season
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