More Great Recipes: Main Dish

Snappy Joe's on Texas Toast


User Avatar
Member since 2009

Serves 6 | Prep Time 15 | Cook Time 30

Ingredients

1/2 c. butter, softened
Lawrey's garlic salt
1 loaf French bread
2 # extra-lean (at least 90%) ground beef
1/2 c. pickled jalapeño chiles, drained, chopped and 2 tablespoons liquid reserved
1 tsp. ancho chili powder or regular chili powder
1 can (8 oz) garlic-and-onion tomato sauce or regular tomato sauce
1/4 c. seedless blackberry jam
1 T. Dijon mustard
1/4 tsp coarse (kosher or sea) salt
1/4 tsp. pepper
3/4 c. sour cream


Heat oven to 350°F. Slice French bread into 12 (1-inch) slices. Spread butter mixture on one side of each slice. Sprinkle with garlic salt and pepper. Place on a baking sheet and bake until lightly toasted.


While bread is baking, in a large skillet, over medium heat, add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in chiles, reserved chile liquid, chili powder, tomato sauce, jam, mustard, salt and pepper; heat to simmering. Reduce heat to low; cover and cook 5 minutes.


For each serving, place 2 bread slices on each plate; top each slice with heaping 1/4 cup beef mixture, and a dollop of sour cream.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies