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Snicker's Fudge


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Member since 2007

Serves 8 Dz | Prep Time | Cook Time

Ingredients

BOTTOM LAYER
1 cup milk chocolate chips -- 6 oz
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

FILLING
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow cream
1/4 cup peanut butter
1 teaspoon vanilla
1 1/2 cups chopped salted peanuts

CARAMEL LAYER
14 oz pkg caramels
1/4 cup whipping cream

ICING
1 cup milk chocolate chips -- 6 oz
1/4 cup butterscotch chips
1/4 cup creamy peanut butter


Combine the first 3 ingredients in a small saucepan; stir over low heat until melted and smooth.


Spread onto the bottom of a lightly greased 13X9X2 in. pan.


Refrigerate until set.


For filling, melt butter in a heavy saucepan over medium-high heat.


Add sugar and milk.


Bring to a boil; boil and stir for 5 min.


Remove from heat; stir in the marshmallow creme, peanut butter and vanilla. Add peanuts.


Spread over first layer.


Refrigerate until set.


Carmel Layer:


Combine caramels and cream in a saucepan; stir over low heat until melted and smooth.


Spread over the filling.


Refrigerate until set.


Icing:


In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth.


Pour over the caramel layer.


Refrigerate for at least 1 hour.


Cut into 1 in. squares.


Store in the refrigerator.


Pairs Well With


Notes

From TOH posted by Maybrie

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