- Cooking Time:
- Preparation Time:
- 4-6 apples
- 4-6 full size snicker bars
- 2 packages instant french vanilla pudding
- 1 12 oz package Cool Whip
- 2 cups milk
- Cut apples and snicker bars into bite size chunks. Make pudding using half the milk called for in teh directions (should be 2 cups total for both packages). Mix in Cool Whip with pudding. Stir in apple and snicker chunks. Chill and enjoy!
NotesObviously a Jess specialty!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Cooking with Sabra
Angel Acres Christmas Dinner Cookbook!
St.George YMCA-YWCA Before and After School CookbookSee More
GLUTEN-FREE FLOUR BLEND
Peanut Butter Cups
White Chocolate and Cranberry CookiesSee More