SNICKERDOODLE COOKIES

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 c. butter, softened
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 2 3/4 c. all-purpose flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 T. sugar
  • 2 tsp. ground cinnamon

Directions

  • Preheat oven to 400.
  • Cream together butter, 1 1/2 c. sugar, eggs and vanilla. Bledn in the flour, cream of tartar, baking soda and salt. Shape dough by rounded spoonfuls into balls.
  • Mix the 2 T. sugar and cinnamon. Roll balls of dough in cinnamon sugar mixture. Place 2 inches apart on ungreased baking sheets.
  • Bake 8-10 minutes, or until set but not too hard. Remove immediately from baking sheets.

Notes

Categories: Dessert 
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