Snickerdoodle Cookies


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 c. butter, softened
1 1/2 c. sugar
2 eggs
2 tsp. vanilla extract
2 3/4 c. all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 T. sugar
2 tsp. ground cinnamon


Directions

Preheat oven to 400.


Cream together butter, 1 1/2 c. sugar, eggs and vanilla. Bledn in the flour, cream of tartar, baking soda and salt. Shape dough by rounded spoonfuls into balls.


Mix the 2 T. sugar and cinnamon. Roll balls of dough in cinnamon sugar mixture. Place 2 inches apart on ungreased baking sheets.


Bake 8-10 minutes, or until set but not too hard. Remove immediately from baking sheets.


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