Snickerdoodle Cookies


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Serves | Prep Time 20 | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

1 cup butter
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon


Directions

Preheat oven to 350°.


Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.


Combine flour, cream of tartar, baking soda and salt in a separate bowl.


Blend dry ingredients into butter mixture.


Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.


Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.


Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.


Coat by gently rolling balls of dough in the sugar mixture.


Place on chilled ungreased cookie sheet, and bake 10 minutes.


Remove from pan immediately.


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