Snickerdoodle Cookies

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Serves 4 dozen | Prep Time 50 minutes | Cook Time 8-10 minutes

Why I Love This Recipe

A friend sent me that e-book/e-magazine on whole wheat baking by Gold Medal®. These cookies were as mouthwatering on paper as they were coming out of the oven!

Ingredients You'll Need

1½ cups sugar
1 cup butter or margarine, softened
2 eggs
1¾ cups Gold Medal® all-purpose flour
1 cup Gold Medal® whole wheat flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
¼ cup sugar
3 teaspoons ground cinnamon


Heat oven to 400°F.

In a large bowl, beat 1½ cups sugar, the butter and eggs with an electric mixer on medium speed until well mixed. Stir in the flours, cream of tartar, baking soda and salt.

In a small bowl, mix ¼ cup sugar and the cinnamon.

Shape the dough into 1¼-inches balls and roll in cinnamon-sugar mixture; place about 2 inches apart on ungreased cookie sheets.

Bake 8 to 10 minutes or until set.

Cool 2 minutes and remove from cookie sheets.

Questions, Comments & Reviews

These look really yummy! But that is a LOT of cream of tartar!

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