SNICKERDOODLE

 

  • Cooking Time: 8 to 10
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon

Directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
  • Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
  • Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

Notes

When I moved to Seattle I went down to Pike Place Market and found this great cookie place. I had my first snickerdoodle there and now everytime I go I have to get a snickerdoodle. I searched for a recipe online and came across this one.

Categories: Cookies  North American  Sweet 

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