SNICKERDOODLES

 

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Ingredients

  • 1/2 unsalted butter
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 2 large eggs
  • 1 tsp vanilla
  • 3 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 2 tsp cinnamon
  • 4 oz semi sweet chocolate, melted

Directions

  • Cream butter and sugar.
  • Cream in eggs and then vanilla.
  • Sift flour, cream of tartar, baking, soda, and salt
  • Mix dry ingredients into batter.
  • Refrigerate dough for usage.
  • Mix remaining 1/2 cup sugar and cinnamon and set aside.
  • Shape dough into 36 round balls.
  • Roll balls in sugar mixture.
  • Flatten slightly and place on baking sheet with parchment.
  • Bake at 350 degrees for approximately 12-14 minutes
  • When cooled drizzle melted chocolate over cookies.

Notes

Another recipe from my Introduction to Pastry Arts Class.

These come out great. Light, airy, soft in the middle with a little snap on the outside. And they hold a great shape.

Categories: Dessert 
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