- Cooking Time:
- Preparation Time:
- 1 C Butter
- 1 1/2 C Sugar
- 2 eggs
- 2 3/4 all purpose flour
- 2 tsp cream of tartar
- 1 tsp soda
- 1/2 tsp salt
- Mix the butter, sugar and eggs
- Stir in the remaining ingredients
- Chill dough. Role into balls the size of small walnuts and rol in cinnamon sugar. Place about 2" apart on ungreased baking sheet. Bake until lightly browned but still soft. (They puff up and then flatten out with crinkled tops).
- 400* 8-10 minutes.
NotesThese are one of my favorite cookies. Unlike chocolate chip cookies these are better when they've cooled off and gotten crispy.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
Family and Friends Starter CookBook
Tabouleh (Cracked Wheat/Cucumber Salad)
Annie's Strawberry Dessert
Old Fashioned GingerbreadSee More