Recipes
SNICKERDOODLES
Snickerdoodles
These are one of my favorite cookies. Unlike chocolate chip cookies these are better when they've cooled off and gotten crispy.
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INGREDIENTS
- 1 C Butter
- 1 1/2 C Sugar
- 2 eggs
- 2 3/4 all purpose flour
- 2 tsp cream of tartar
- 1 tsp soda
- 1/2 tsp salt
DIRECTIONS
Mix the butter, sugar and eggs
Stir in the remaining ingredients
Chill dough. Role into balls the size of small walnuts and rol in cinnamon sugar. Place about 2" apart on ungreased baking sheet. Bake until lightly browned but still soft. (They puff up and then flatten out with crinkled tops).
400* 8-10 minutes.
RECIPE BACKSTORY
These are one of my favorite cookies. Unlike chocolate chip cookies these are better when they've cooled off and gotten crispy.
RECIPE REVIEWS
Dec/15/2007 05:12 pm snickerdoodle
Baking soda needs an acidic ingredient to react with to make it bubble. Lemon Juice, Applesauce, Buttermilk, Cream of Tartar are fairly common. But there is enough Cream of Tartar to give it some flavor. Since its mostly butter and sugar, I think its what makes it seem a little less sugar sweet.
Baking soda needs an acidic ingredient to react with to make it bubble. Lemon Juice, Applesauce, Buttermilk, Cream of Tartar are fairly common. But there is enough Cream of Tartar to give it some flavor. Since its mostly butter and sugar, I think its what makes it seem a little less sugar sweet.
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