- Cooking Time:
- Preparation Time:
BackstoryThese are one of my favorite cookies. Unlike chocolate chip cookies these are better when they've cooled off and gotten crispy.
- 1 C Butter
- 1 1/2 C Sugar
- 2 eggs
- 2 3/4 all purpose flour
- 2 tsp cream of tartar
- 1 tsp soda
- 1/2 tsp salt
- Mix the butter, sugar and eggs
- Stir in the remaining ingredients
- Chill dough. Role into balls the size of small walnuts and rol in cinnamon sugar. Place about 2" apart on ungreased baking sheet. Bake until lightly browned but still soft. (They puff up and then flatten out with crinkled tops).
- 400* 8-10 minutes.
BakeSpace's Community Cookbook Live Demonstration at SXSW
The Best of Brock: Celebrating 85 Years of Cooking
ES Diversity - Creating Connections through Food Volume 2 Desserts and CakesSee More
Chips Galore Cookies
Betty Crocker Spinach-Cheese BallsSee More