More Great Recipes: Dessert


Snickerdoodles


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

These are one of my favorite cookies. Unlike chocolate chip cookies these are better when they've cooled off and gotten crispy.


Ingredients You'll Need

1 C Butter
1 1/2 C Sugar
2 eggs
2 3/4 all purpose flour
2 tsp cream of tartar
1 tsp soda
1/2 tsp salt


Directions

Mix the butter, sugar and eggs


Stir in the remaining ingredients


Chill dough. Role into balls the size of small walnuts and rol in cinnamon sugar. Place about 2" apart on ungreased baking sheet. Bake until lightly browned but still soft. (They puff up and then flatten out with crinkled tops).


400* 8-10 minutes.


Questions, Comments & Reviews


Baking soda needs an acidic ingredient to react with to make it bubble. Lemon Juice, Applesauce, Buttermilk, Cream of Tartar are fairly common. But there is enough Cream of Tartar to give it some flavor. Since its mostly butter and sugar, I think its what makes it seem a little less sugar sweet.

Cream of Tartar helps make them fluffy.

yummy. What do you think the cream of tartar is for?

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!