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Snickerdoodles


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Member since 2006

Serves | Prep Time | Cook Time 8-10

Ingredients

1/2 c. margarine
1/2 c. Crisco solid shortening
2 eggs
1 1/2 c. sugar
2 3/4 c. flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
2 tbsp. sugar
2 tsp. cinnamon


Mix first four ingredients thoroughly.


Pre-sift the next 4 ingredients together. Add to the first mixture.


Form balls (walnut size). Roll into mixture of sugar and cinnamon.


Place about 2 inches apart on ungreased cookie sheet.


Bake 8 to 10 minutes at 375 degrees F. Cookies will flatten into circles as they cook. May top with red hots or leave unadorned. Store well in Tupperware and can be frozen.


Pairs Well With


Notes

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