- Cooking Time: 8 to 10
- 1 cup of unsalted Butter
- 2 cups Sugar
- 2 Large eggs
- 3 cups Unbleached AP flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- ¼ tsp salt
- For Rolling
- 1 TB Cinnamon
- ½ tsp Coriander
- 2 TB Sugar
In a bowl; whisk together the Flour, Cream of Tartar, Soda and Salt
As for most cookies, cream the butter and sugar together until light and fluffy;
Add the eggs and beat until smooth;
Gradually incorporate the Flour mixture until smooth dough is formed.
Wrap in 2 layers of plastic and chill for 1 hour before forming into 1 inch balls and rolling them in Cinnamon/Sugar.
When placing them on the ungreased sheet, make sure they have enough room to spread, about 2 inches... For they WILL spread.
Bake at 375 for 8 – 10 minutes (If you are blessed with a window in your oven, the cookies will spread, puff up in the center, then they will sink back down and turn light brown around the edge, at this point they are done)