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Snickerdoodles


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Member since 2007

Serves 30 | Prep Time | Cook Time 8-10

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon


Preheat oven to 400 degrees F (200 degrees C).


Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt.


Shape dough by rounded spoonfuls into balls.


Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.


Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.


Pairs Well With


Notes

MY NOTES: Increase the cinnamon-sugar coating to 3 Tbsp sugar and 1 Tbsp cinnamon. If you make them smaller, they will be done in 7 minutes. Mine were done in 9 minutes. They are slightly crunchy around the edges and soft in the middle... Yum! Recipe from allrecipes.com

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