Recipes

Butter an 8-inch square baking pan.Line with enough wax paper to overhang 2 sides by 2 inches.

In pot,combine chips and milk over medium heat cook,stirring constantly,until mixture is melted and smooth.Remove from heat; stir in vanilla extract.

Cool 1 minute.

Stir in candy bars.

Spread mixture evenly in pan.

Refrigerate until firm,at least 2 hours.

Use wax paper to help remove from pan.

Peel off paper,then cut into squares.

Makes 36 pieces.