SNICKERS FUDGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2(12oz).pkg. semisweet chocolate chips
  • 2(14oz) cans sweetened condensed milk
  • 2 tsp.Vanilla extract
  • 2 Cups.(16 pieces) mini Snickers Candy Bars,cut into 1/2 inch pieces

Directions

  • Butter an 8-inch square baking pan.Line with enough wax paper to overhang 2 sides by 2 inches.
  • In pot,combine chips and milk over medium heat cook,stirring constantly,until mixture is melted and smooth.Remove from heat; stir in vanilla extract.
  • Cool 1 minute.
  • Stir in candy bars.
  • Spread mixture evenly in pan.
  • Refrigerate until firm,at least 2 hours.
  • Use wax paper to help remove from pan.
  • Peel off paper,then cut into squares.
  • Makes 36 pieces.

Notes

Categories: Candy  Fudge 

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