- 2(12oz).pkg. semisweet chocolate chips
- 2(14oz) cans sweetened condensed milk
- 2 tsp.Vanilla extract
- 2 Cups.(16 pieces) mini Snickers Candy Bars,cut into 1/2 inch pieces
Butter an 8-inch square baking pan.Line with enough wax paper to overhang 2 sides by 2 inches.
In pot,combine chips and milk over medium heat cook,stirring constantly,until mixture is melted and smooth.Remove from heat; stir in vanilla extract.
Cool 1 minute.
Stir in candy bars.
Spread mixture evenly in pan.
Refrigerate until firm,at least 2 hours.
Use wax paper to help remove from pan.
Peel off paper,then cut into squares.
Makes 36 pieces.