1/3 cup creamy peanut butter
6 blocks almond bark
1 bag regular microwave popcorn
Pop bag of popcorn. In huge bowl, microwave almond bark until almost melted. (I stir mine after about every 2 minutes) then stir in peanut butter and melt it all together for about 30 more seconds.
Stir in popcorn to mix. Spread out on wax paper and let cool. (It's okay if it's in small clumps!)
Store in tight container!