Snow-Capped Cookies


User Avatar
Member since 2006
No Video

Serves 18 | Prep Time | Cook Time 20

Why I Love This Recipe

Snow-Capped Cookies

by: BAKER'S Chocolate

Yields: 18 servings

"Add these festive nut cookies topped with white and dark chocolate to your holiday cookie tray."


Ingredients You'll Need

1 3/4 cups flour
1 cup Chopped Pecans
3/4 cup butter, softened
1/2 cup powdered sugar
2 teaspoons water 1/2 teaspoon vanilla
1/4 teaspoon salt
3 (1 ounce) squares BAKER'S
Semi-Sweet Baking Chocolate
3 (1 ounce) squares BAKER'S
Premium White Baking
Chocolate, coarsely grated


Directions

Preheat oven to 350 degrees F.


Combine flour and pecans; set aside. Mix butter and sugar until well blended.


Add water, vanilla and salt; mix well.


Gradually add flour mixture, stirring until well blended after each addition.


Shape into 1-inch balls; place on ungreased baking sheets.


Bake 20 min. or until edges are golden brown. Cool on wire racks.


Melt semi-sweet chocolate as directed on package.


Dip each cookie halfway into melted chocolate, then press top lightly into grated white chocolate to create a snowy appearance.


Let stand until set.


Questions, Comments & Reviews



More Great Recipes: Cookies | Dessert | Oven
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls