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Snow-Capped Cookies


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Member since 2006

Serves 18 | Prep Time | Cook Time 20

Ingredients

1 3/4 cups flour
1 cup Chopped Pecans
3/4 cup butter, softened
1/2 cup powdered sugar
2 teaspoons water 1/2 teaspoon vanilla
1/4 teaspoon salt
3 (1 ounce) squares BAKER'S
Semi-Sweet Baking Chocolate
3 (1 ounce) squares BAKER'S
Premium White Baking
Chocolate, coarsely grated


Preheat oven to 350 degrees F.


Combine flour and pecans; set aside. Mix butter and sugar until well blended.


Add water, vanilla and salt; mix well.


Gradually add flour mixture, stirring until well blended after each addition.


Shape into 1-inch balls; place on ungreased baking sheets.


Bake 20 min. or until edges are golden brown. Cool on wire racks.


Melt semi-sweet chocolate as directed on package.


Dip each cookie halfway into melted chocolate, then press top lightly into grated white chocolate to create a snowy appearance.


Let stand until set.


Pairs Well With


Notes

Snow-Capped Cookies

by: BAKER'S Chocolate

Yields: 18 servings

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