Snow Peas Sauteed with Shallots


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Ingredients You'll Need

8 tablespoons (1 stick) unsalted butter
4 medium shallots, minced
3 pounds snow peas top and strings removed
salt to taste


Directions

In a large sauce pan over medium heat, melt the butter. Turn up the heat to high


and add the shallots and half of the snow peas. Saute, shaking the pan or turning the snow peas with a metal spatula until they begin to soften. Remove from the heat and quickly add the rest of the snow peas. Cook in the same manner. Toss the 2 batches of snow peas together, sprinkle with the salt and serve immediately.


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