SNOW PEAS SAUTEED WITH SHALLOTS

 

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Ingredients

  • 8 tablespoons (1 stick) unsalted butter
  • 4 medium shallots, minced
  • 3 pounds snow peas top and strings removed
  • salt to taste

Directions

  • In a large sauce pan over medium heat, melt the butter. Turn up the heat to high
  • and add the shallots and half of the snow peas. Saute, shaking the pan or turning the snow peas with a metal spatula until they begin to soften. Remove from the heat and quickly add the rest of the snow peas. Cook in the same manner. Toss the 2 batches of snow peas together, sprinkle with the salt and serve immediately.

Notes

Categories: Side Dish  Vegetable 
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