More Great Recipes: Dessert | Pudding

Snow Pudding


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Member since 2007

Serves 9 | Prep Time | Cook Time

Ingredients

1 pkg. (10 oz) marshmallows
1/2 cup milk
1 cup whipping cream, whipped
1/2 cup pecan pieces
1 T. lemon juice
1/2 tsp. vanilla extract (I think almond extract would be good, too.)


Combine marshmallows and milk in a saucepan. Cook over low heat, stirring constantly, until marshmallows are melted; cool.


Fold in remaining ingredients. Pour into a greased 8-inch square pan.


Chill until firm.


To serve, cut into squares and top with fresh berries or fresh or canned peaches.


Refrigerate leftovers.


Pairs Well With


Notes

This is a really light and refreshing dessert.

I love marshmallows

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