• Cooking Time:
  • Servings: 9
  • Preparation Time:


This is a really light and refreshing dessert.


  • 1 pkg. (10 oz) marshmallows
  • 1/2 cup milk
  • 1 cup whipping cream, whipped
  • 1/2 cup pecan pieces
  • 1 T. lemon juice
  • 1/2 tsp. vanilla extract (I think almond extract would be good, too.)


  • Combine marshmallows and milk in a saucepan. Cook over low heat, stirring constantly, until marshmallows are melted; cool.
  • Fold in remaining ingredients. Pour into a greased 8-inch square pan.
  • Chill until firm.
  • To serve, cut into squares and top with fresh berries or fresh or canned peaches.
  • Refrigerate leftovers.

Categories: Dessert  Pudding 
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