Snowballs


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups sifted all-purpose flour
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter or margarine
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 cup finely chopped pecans
3/4 cup sifted confectioners sugar


Directions

Preheat the oven to 325°F; butter two baking sheets.


Onto a piece of wax paper, sift the flour and salt.


In a medium-size bowl, with an electric mixer on high, cream the butter and granulated sugar until light and fluffy.


Blend in the vanilla.


Using a wooden spoon, stir in the flour mixture, then the pecans.


Dust your hands with a little of the confectioners sugar and roll the dough into 1-inch balls.


Place 2 inches apart on the baking sheets and bake for 25 minutes or just until light brown.


Transfer to racks to cool for 15 minutes, then roll in the confectioners sugar.


These cookies keep well in an airtight container for up to 2 weeks.


Do not freeze them.


Questions, Comments & Reviews



More Great Recipes: Christmas | Cookies | Snack
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11305 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart