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Snowflake Rolls


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Member since 2013

Serves 12 | Prep Time 15 mins | Cook Time 15 mins

Ingredients

12 Rhodes™ Dinner Rolls, Texas™ Rolls or Warm-N-Serv™ Soft Dinner Rolls
4 tablespoons butter, softened
4 tablespoons flour
1 teaspoon hot water


Place rolls evenly spaced in a sprayed round cake pan.


Cover with sprayed plastic wrap and let rise*.


In a small bowl combine butter, flour and hot water and mix until smooth.


Spoon mixture into a sandwich bag.


Push down into one corner of the bag and snip off a very tiny corner.


Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture.


Bake at 350°F 15 minutes or until tops of rolls are golden.


Adjust number of rolls for different pan sizes.


Pairs Well With


Notes

Snowflake Rolls are the perfect addition to a hot bowl of soup on a cold winter day!

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