SNOWFLAKE ROLLS

 

  • Cooking Time: 15 mins
  • Servings: 12
  • Preparation Time: 15 mins

Ingredients

  • 12 Rhodes™ Dinner Rolls, Texas™ Rolls or Warm-N-Serv™ Soft Dinner Rolls
  • 4 tablespoons butter, softened
  • 4 tablespoons flour
  • 1 teaspoon hot water

Directions

  • Place rolls evenly spaced in a sprayed round cake pan.
  • Cover with sprayed plastic wrap and let rise*.
  • In a small bowl combine butter, flour and hot water and mix until smooth.
  • Spoon mixture into a sandwich bag.
  • Push down into one corner of the bag and snip off a very tiny corner.
  • Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture.
  • Bake at 350°F 15 minutes or until tops of rolls are golden.
  • Adjust number of rolls for different pan sizes.

Notes

Snowflake Rolls are the perfect addition to a hot bowl of soup on a cold winter day!

Website Credit: http://www.rhodesbread.com/recipes/view/2322

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