More Great Recipes: Christmas | Cookies

Snowman Sugar Cookies


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Member since 2012

Serves 12 servings | Prep Time 30 minutes | Cook Time 10 minutes + cooling

Ingredients

1 tube (18 ounces) refrigerated sugar cookie dough
1/2 cup shortening
1/2 cup butter, softened
4 cups confectioners' sugar
1 tablespoon whole milk
1 teaspoon vanilla extract
48 miniature semisweet chocolate chips
24 candy corn candies
1/2 cup Red Hots


Cut cookie dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.



For frosting, in a small bowl, cream shortening and butter. Gradually beat in confectioners' sugar. Beat in milk and vanilla until smooth. Spread over cookies. Decorate with chocolate chips, candy corn and Red Hots


Pairs Well With


Notes

Store-bought dough speeds up the preparation time of these cute cookies. They're so easy that the whole family- even little kids-can help decorate them.

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