So Easy Apple Tart
1 sheet frozen puff pastry, thawed
2 Granny Smith apples or two peaches, peeled, cored and sliced paper thin
1/2 cup preserves ( Any Kind)
1/4 cup brown sugar
1/2 teaspoon cinnamon
Roll pastry onto a well floured surface and cut into twelve 3" squares. Prick the pastry with a fork and coat each with a spoonful of apricot jam. Fan the apple slices over the jam, arranged nicely.
In small bowl, combine brown sugar and cinnamon and mix well. Sprinkle over apple (or peach) slices. Put the tarts on an ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes, until the apple slices are crisp-tender and the pastry is golden brown.