SO-EASY BREAD

 

  • Cooking Time: 20
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup milk
  • 2 tablespoons shortening
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 1 package dry yeast
  • 2 eggs
  • Regular flour

Directions

  • Scald one cup milk in a pan until skin forms over the top. Pour the milk over two heaping tablespoons shortening and one teaspoon salt. Set aside and let cool to lukewarm.
  • Measure 1/3 cup sugar and 1 package dry yeast in a measuring cup. Mix in the measuring cup with just enough water to wet the mixture. Set aside.
  • When the milk/shortening mixture is lukewarm, add it to the yeast mixture, and then add the 2 eggs.
  • Add enough flour to make a soft, sticky dough.
  • Grease a bowl and transfer the dough to the bowl, cover and let it rise until double.
  • Punch dough down and make it up into rolls by pinching off and rolling pieces of the dough in melted shortening.
  • Let rise to double before baking.
  • Bake in a 400 degrees oven for 20 minutes.

Notes

I got this recipe from a charity book called "Great Tastes Just Within Reach Volume II" which can be found here http://www.alastingworld.com/pop/ogf.html

Categories: Bread  Bread 
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