More Great Recipes: Rice

Soba Sushi


User Avatar
Member since 2013

Serves 4 | Prep Time 30 | Cook Time 10

Ingredients

4 nori sheets
5 ounces dry soba (Japanese buckwheat noodles)
1 cup Kaiware (Japanese radish sprouts)
⅓ English cucumber, sliced into sticks
12-16 shrimp, cooked and butterflied, tails removed
½ cup Wafu® Original Sesame Japanese Dressing


In a large pot, bring water to a boil over medium high heat.


Add noodles and cook according to package instructions. Soba should be tender but firm.


Drain soba in a colander and rinse under cold water.


To roll the soba sushi, use the How to Make Futomaki instructions. However, instead of spreading sushi rice on the nori sheet, place the cooked soba lengthwise across the nori, making sure all the noodles are placed in the same direction.


Fill with radish sprouts, cucumber and shrimp. Roll according to futomaki instructions.


Serve with Wafu® Japanese Dressing as a dip.


Pairs Well With


Notes

Swap the rice with noodles in this innovative soba sushi recipe.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls