• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 tablespoons salt
  • 2 pounds potatoes (recommended: Yukon gold)
  • 3 tablespoons canola oil
  • 1/4 cup chopped red onions
  • 1 red bell pepper, chopped
  • 1/2 green pepper, chopped
  • 3 tablespoons chopped garlic
  • 2 tablespoons tomato paste
  • 1/4 cup white wine
  • 3 ounces tomato sauce
  • 3 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 3 tablespoons salt
  • Salt and pepper
  • 2 tablespoons chopped cilantro leaves


  • Fill a large pot with water, salt and potatoes and bring to boil.
  • Cook until fork tender.
  • Meanwhile, heat oil in a medium sauce pot over medium heat.
  • When oil is hot add onions and peppers and saute for 3 minutes.
  • Add the garlic and cook until it begins to brown.
  • Lower the heat and add tomato paste and stir for 3 to 5 minutes.
  • Deglaze with white wine and reduce by half.
  • Add tomato sauce and bring to simmer for 5 minutes.
  • Then stir in butter and cream and set aside, covered to keep warm.
  • When potatoes are fork tender, drain water and mash slowly adding the sofrito mixture.
  • Season with salt and pepper and garnish with cilantro.


off of guy's big bite on the food network. YUMMY!!

Categories: Dinner  Main Dish  Potato  Stove 

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