- Cooking Time:
- Preparation Time: 10
- 1 head garlic or to taste (cloves skined)
- 1 yellow onion
- 1 green bell pepper
- 1 red bell pepper
- 1 bunch fresh flat leaf parsley
- 1 bunch fresh cilantro
- 2 tblsp fresh oregano
- 1 tsp salt
- 1 tsp pepper
- Quarter peppers and onion. Add all ingredients in a food processor or blender. Pulse or blend until pureed. Makes about 12-16 ounces of base. For easy storage, freeze in ice cube trays then store in the freezer in a zip lock bag.
NotesSofrito is a staple in Latin dishes to add flavor and depth. I got this recipe from a great friend about a year ago and fell in love with it. I use it in just about everything.
Use sofrito as the first dish ingredient by adding it to a hot pan with olive oil. Sauté it for a minute or two before adding remaining ingredients. I've also used it as a rub for meat and chicken.
Recipes in Rotation with Douglas E. Welch
MY KIDS REALLY EAT THIS! Turner Parents Cookbook 2013
Noshing with NOCALL: Recipe Pathfinders of the Northern California Association of Law LibrariesSee More
Mama Mia ... Lentils Italian Style
Gabriola Clam Chowder
Gen's Vegetable Love PizzaSee More