• Cooking Time:
  • Servings:
  • Preparation Time: 15



  • 5 medium yellow onions
  • 3 large green bell peppers
  • 2 medium red bell peppers
  • 4 head of garlic
  • Big bunch of cilantro


  • Fully wash the peppers, parsley and the cilantro.
  • Pat the cilantro dry with a paper towel.
  • Remove all the seeds and stems.
  • Slice the peppers into long strips about 1/4" in width.
  • Peel the onions and cut into 8 pieces.
  • Drain the water from the garlic and peel each garlic clove.
  • Mix vegetables in a mixer or food processor starting with the onions, then garlic, peppers and cilantro.
  • You might have to fill the mixer more than once.
  • Mix until it is pureed and pour the sofrito into a large bowl.
  • Add salt.
  • Mix thoroughly until the salt is evenly distributed.
  • Put a small amount of sofrito in a container and store in your refridgerator for everyday use. Store the rest in the freezer for later use.

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