• Cooking Time:
  • Servings:
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  • 2 sweet green pepper
  • 2 sweet red pepper
  • 2 sweet yellow pepper
  • 2 bunch fresh cilanto
  • 1/2 oil
  • 6-10 garlic cloves
  • 2 small onion
  • 2 bunch of recao
  • 8-10 tomatillos


  • Place all ingredients together in food processor and puree together and there you have sofrito.
  • Sofrito can be used to give a taste of the Caribbean to certain foods like rice, beans, pork, chicken ect... sofrito is used more on Caribbean cooking such as Puerto Rican and Cuban cooking.
  • Sofrito can be stored fridge and freezer.
  • Alway leave some container for daily usage and freeze the rest can be frozen for up to one year.
  • If stored in fridge last up to one month.

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