More Great Recipes: Salsa | Vegetable

Sofrito


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

2 green bell peppers, seeded and chopped
1 red bell pepper, seeded and chopped
10 ajies dulces peppers tops removed
3 medium tomatoes, chopped
4 onions, cut into large chunks
3 medium heads of garlic, peeled
25 cilantro leaves with stems
25 recao leaves
1 tablespoon of salt
1 tablespoon of black pepper


in a food processor or blender combine all of the ingredients with a little bit of water.


Process to the consistency of semi-chuncky salsa (not watery) place when done in a ziplock freezer bag or a glass or plastic bottle and freeze until needed for cooking/


Pairs Well With


Notes

from Marisol, Michelle and Thalia

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