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SOFT & CHEWY CHOCOLATE PEANUT BUTTER COOKIES
Soft & Chewy Chocolate Peanut Butter Cookies
This is a recipe from a Kraft magazine.
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PrintINGREDIENTS
- 1 pkg. (2-layer size) devil's food cake mix
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup peanut butter
- 3 eggs
DIRECTIONS
PREHEAT oven to 375ºF. Place ingredients in large bowl. Beat with electric mixer on low speed 1 min., then beat on medium speed 1 min. or until mixture pulls away from side of bowl and forms soft dough.
SHAPE into 44 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.
BAKE 7 to 8 min. or just until edges of cookies are set. (Do not overbake.) Cool on baking sheet 2 min. Remove to wire racks; cool completely.
RECIPE REVIEWS
May/08/2008 11:05 pm runninggirl7
I tried these and I think I did something wrong. The dough was very sticky, so sticky I had to spoon it onto the pan and they came out cakey. I followed the recipe so I'm thinking maybe the cake mix I used wasn't the best one? What has everyone else used?
I tried these and I think I did something wrong. The dough was very sticky, so sticky I had to spoon it onto the pan and they came out cakey. I followed the recipe so I'm thinking maybe the cake mix I used wasn't the best one? What has everyone else used?
May/09/2008 04:05 am imdastar83
When I made them I don't remember the dough being really sticky, but they were "cakey."
When I made them I don't remember the dough being really sticky, but they were "cakey."
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