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Soft Caramel Corn


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 (3.5 ounce) packages microwave popcorn, popped
2 1/4 cups packed brown sugar
1 cup corn syrup
1 cup butter
1 (5 ounce) can sweetened condensed milk


Place the popcorn in a large bowl.


Shake and toss the bowl to make the unpopped kernels go to the bottom; discard.


In a sauce pan over medium-high heat, cook the brown sugar, corn syrup, and butter, stirring constantly.


Heat to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from the heat, and carefully pour in the can of condensed milk; stir until smooth.


Pour 1/4 of the caramel at a time over the popcorn, stirring until all of the popcorn is covered.


Cool at least 10 minutes before serving.


Pairs Well With


Notes

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