SOFT CARAMEL CORN

 

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  • Servings:
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Ingredients

  • 3 (3.5 ounce) packages microwave popcorn, popped
  • 2 1/4 cups packed brown sugar
  • 1 cup corn syrup
  • 1 cup butter
  • 1 (5 ounce) can sweetened condensed milk

Directions

  • Place the popcorn in a large bowl.
  • Shake and toss the bowl to make the unpopped kernels go to the bottom; discard.
  • In a sauce pan over medium-high heat, cook the brown sugar, corn syrup, and butter, stirring constantly.
  • Heat to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from the heat, and carefully pour in the can of condensed milk; stir until smooth.
  • Pour 1/4 of the caramel at a time over the popcorn, stirring until all of the popcorn is covered.
  • Cool at least 10 minutes before serving.

Notes

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