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Soft Chocolate Chunk Cookies


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Member since 2008

Serves 46 | Prep Time 10 min. | Cook Time 50 min.

Ingredients

2 sticks (1 cup) butter, softened
1 1/2 cups firmly packed brown sugar
2 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt
3 large eggs
2 1/4 cups all-purpose flour
2 1/2 cups bittersweet or dark chocolate chunks or chips
1 cup coarsely chopped walnuts


Heat oven to 400ºF. You’ll need an ungreased baking sheet(s).


Beat butter, sugar, vanilla, baking soda and salt with mixer on medium 2 minutes until creamy. Beat in eggs until fluffy. On low speed, beat in flour until blended. Stir in chocolate and nuts.


Drop rounded tablespoonfuls 2 in. apart on baking sheet(s). Bake 8 minutes or until golden. Cool 2 minutes; remove cookies to a rack to cool further. Store airtight up to 1 week.



Plan ahead: Freeze dropped dough on baking sheets; when firm, place in a ziptop bag and freeze. Bake right out of the freezer (add 1 or 2 minutes to baking time).


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Notes

i really like soft cookies! so i think i will try this recipe out.

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