Soft Lemonade Cookies


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Serves 6 dozen | Prep Time 10 minutes | Cook Time 10 minutes per batch

Why I Love This Recipe

Taste Of Home - Margo Neuhauser


Ingredients You'll Need

1 cup butter, softened
1 cup butter
2 eggs
3 cups flour
1 tsp baking soda
1 can (6 oz.) frozen lemonade concentrate, thawed and divided
Additional sugar


Directions

In a large mixing bowl, cream the butter and sugar until light and fluffy


Add the eggs, one at a time


Beat well after each addition


Combine the flour and baking soda


Add to the creamed mixture


Alternate with 1/3 cup of the lemonade concentrate


Beat well after each addition


Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets


Bake at 400 F for 8-10 minutes


Remove to wire racks


Brush the warm cookies with the remaining lemonade concentrate


Sprinkle with the sugar


Cool completely


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