SOFT PRETZELS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 envelope yeast (1 Tbs)
  • 1 1/2 c. warm water
  • 1 tsp. salt
  • 1 Tbs. sugar
  • 4 c. flour

Directions

  • Soften yeast in warm water.
  • Add the salt, sugar and 1/2 of the flour; stir.
  • Add additional flour, you'll need to knead the last 1 cup of flour.
  • After all has been kneaded, I usually use a rolling pin and roll out to 9 x 13, and then cut.
  • Take the dough between your hands and make a long snake and then shape into pretzel; laying on a greased cookie sheet.
  • Brush with egg and sprinkle with salt(kosher).
  • Bake 425 for 12-15 minutes.

Notes

I was looking for a soft pretzel recipe one day and after looking through all of my cook books and coming up empty handed I decided to call my Mom because she has tons of cookbooks. She found this recipe in one of hers and I think they taste great.

Hope you enjoy!!!

Categories: Bread  Misc. Bread 

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