Soft Pretzels


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I was looking for a soft pretzel recipe one day and after looking through all of my cook books and coming up empty handed I decided to call my Mom because she has tons of cookbooks. She found this recipe in one of hers and I think they taste great.

Hope you enjoy!!!


Ingredients You'll Need

1 envelope yeast (1 Tbs)
1 1/2 c. warm water
1 tsp. salt
1 Tbs. sugar
4 c. flour


Directions

Soften yeast in warm water.


Add the salt, sugar and 1/2 of the flour; stir.


Add additional flour, you'll need to knead the last 1 cup of flour.


After all has been kneaded, I usually use a rolling pin and roll out to 9 x 13, and then cut.


Take the dough between your hands and make a long snake and then shape into pretzel; laying on a greased cookie sheet.


Brush with egg and sprinkle with salt(kosher).


Bake 425 for 12-15 minutes.


Questions, Comments & Reviews



More Great Recipes: Bread | Misc. Bread
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart