More Great Recipes: Bread | Misc. Bread

Soft Pretzels


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 envelope yeast (1 Tbs)
1 1/2 c. warm water
1 tsp. salt
1 Tbs. sugar
4 c. flour


Soften yeast in warm water.


Add the salt, sugar and 1/2 of the flour; stir.


Add additional flour, you'll need to knead the last 1 cup of flour.


After all has been kneaded, I usually use a rolling pin and roll out to 9 x 13, and then cut.


Take the dough between your hands and make a long snake and then shape into pretzel; laying on a greased cookie sheet.


Brush with egg and sprinkle with salt(kosher).


Bake 425 for 12-15 minutes.


Pairs Well With


Notes

I was looking for a soft pretzel recipe one day and after looking through all of my cook books and coming up empty handed I decided to call my Mom because she has tons of cookbooks. She found this recipe in one of hers and I think they taste great.

Hope you enjoy!!!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter