More Great Recipes: Bread | Dairy | Dough/Crust

Soft Pretzels


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Member since 2007

Serves 8 | Prep Time 20 | Cook Time 15-20

Ingredients

16 Rhodes™ Dinner Rolls, or 8 Rhodes Texas™ Rolls, thawed but still cold
1 tablespoon baking soda
coarse salt


Roll 2 dinner rolls combined or one Texas roll into a 16-inch rope.


Form into a pretzel shape.


Repeat with remaining rolls and place on large sprayed baking sheets.


Cover with sprayed plastic wrap and let rise 30-45 minutes.


In a large saucepan, bring 6-inches of water with 1 Tbs.


baking soda to boil.


Remove plastic wrap and slip pretzels, a few at a time, into gently boiling water.


Boil for 30 seconds on each side.


Remove with slotted spoon; drain on cooling rack.


Sprinkle with coarse salt or other desired toppings.


Return to sprayed baking sheet.


Bake immediately at 375°F 15-20 minutes or until golden brown.


Pairs Well With


Notes

Pretzels are a great anytime snack. Use frozen dough to make them just the way you like them.

Full Recipe: http://rhodesbread.com/recipes/view/1558

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