SOFT PRETZELS

 

  • Cooking Time: 15-20
  • Servings: 8
  • Preparation Time: 20

Ingredients

  • 16 Rhodes™ Dinner Rolls, or 8 Rhodes Texas™ Rolls, thawed but still cold
  • 1 tablespoon baking soda
  • coarse salt

Directions

  • Roll 2 dinner rolls combined or one Texas roll into a 16-inch rope.
  • Form into a pretzel shape.
  • Repeat with remaining rolls and place on large sprayed baking sheets.
  • Cover with sprayed plastic wrap and let rise 30-45 minutes.
  • In a large saucepan, bring 6-inches of water with 1 Tbs.
  • baking soda to boil.
  • Remove plastic wrap and slip pretzels, a few at a time, into gently boiling water.
  • Boil for 30 seconds on each side.
  • Remove with slotted spoon; drain on cooling rack.
  • Sprinkle with coarse salt or other desired toppings.
  • Return to sprayed baking sheet.
  • Bake immediately at 375°F 15-20 minutes or until golden brown.

Notes

Pretzels are a great anytime snack. Use frozen dough to make them just the way you like them.

Full Recipe: http://rhodesbread.com/recipes/view/1558

Categories: Bread  Dairy  Dough/Crust 

Author Credit: Rhodes Bake-N-Serv

Website Credit: http://www.rhodesbread.com

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