More Great Recipes: Cookies | Dessert

Soft Pumpkin Cookies w/ Craisins and Walnuts


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Member since 2007

Serves 40 | Prep Time | Cook Time

Ingredients

1/2 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
1 egg
1 cup solid pack pumpkin puree
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dried cranberries
1 1/2 teaspoons pumpkin pie spice
1/2 cup chopped walnuts


Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.


In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin.


Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended.


Fold cranberries and walnuts into mixture until incorporated.


Drop by tablespoonfuls onto cookie sheets.


Bake for 10 to 12 minutes. Cool on wire rack.


Pairs Well With


Notes

Blogged at http://howtoeatacupcake.blogspot.com

Recipe adapted from allrecipes.com

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