Soft Pumpkin Cookies


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Member since 2006
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Serves | Prep Time | Cook Time 15

Why I Love This Recipe

Since these cookies contain Bran, they are very healthy so you can eat more (than you should). They are also very good with a light lemon glaze.


Ingredients You'll Need

1/2 cup butter or shortening
1 cup granulated sugar
1 egg
13/4 cups sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 cup canned pumpkin
1 cup All-Bran cereal
1/2 cup chopped nuts
1/2 cup raisins (or dried cranberries)


Directions

Preheat oven to 375º.


Cream butter and sugar well.


Add egg and mix well.


Stir together flour, salt, cinnamon, cloves and nutmeg; add alternately with pumpkin to creamed mixture.


Stir in All-Bran, nuts and raisins.


Blend well.


Drop by teaspoonfuls onto baking sheet.


Bake for 15 minutes.


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