SOFT PUMPKIN COOKIES

 

  • Cooking Time: 15
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup butter or shortening
  • 1 cup granulated sugar
  • 1 egg
  • 13/4 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1 cup canned pumpkin
  • 1 cup All-Bran cereal
  • 1/2 cup chopped nuts
  • 1/2 cup raisins (or dried cranberries)

Directions

  • Preheat oven to 375º.
  • Cream butter and sugar well.
  • Add egg and mix well.
  • Stir together flour, salt, cinnamon, cloves and nutmeg; add alternately with pumpkin to creamed mixture.
  • Stir in All-Bran, nuts and raisins.
  • Blend well.
  • Drop by teaspoonfuls onto baking sheet.
  • Bake for 15 minutes.

Notes

Since these cookies contain Bran, they are very healthy so you can eat more (than you should). They are also very good with a light lemon glaze.

Categories: Cookies  Dessert  Mixer  Oven 

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