More Great Recipes: Main Dish | Shellfish

Soft Shrimp Tacos


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Tacos:
Cooking spray
1 cup total of yellow, red & green bell pepper strips
1 cup vertically sliced white onion
1 garlic clove, minced
1 1/2 pounds medium shrimp, peeled and deveined
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
2 tablespoons chopped fresh cilantro
8 (6-inch) flour tortillas
1 1/4 cups (5 ounces) shredded reduced-fat Monterey Jack cheese
0% greek yogurt for garnish


- To prepare tacos, place a large nonstick skillet coated with cooking spray over medium-high heat until hot.


- Add bell pepper, onion, and garlic; saute 2 minutes.


- Add shrimp, cumin, chili powder; saute 3 minutes or until shrimp are done.


- Stir in cilantro.


- Spoon 1/2 cup shrimp mixture over one half of each tortilla.


- Top with about cheese, salsa and yogurt; fold tortillas in half.


Pairs Well With


Notes

The weather has been dreary lately and so I wanted to add some freshness to our dinner tonight. What better way than to bring the flavors of shrimp tacos with a touch of sweet tropical salsa?!

Here is the recipe for Soft Shrimp Tacos, adapted from CookingLight.com. Its best served with another recipe I have for Tropical Salsa:

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