- Cooking Time:
- Preparation Time:
- 1 kg sweet potatoes, peeled and cut into batons
- 2 tbsp olive oil
- 2 tsp paprika
- 1/4 tsp cayenne pepper
- Sea salt
- Lime wedges
- 1. Preheat oven to 230 degrees C.
- 2. Toss the sweet potato batons with the olive oil, paprika, cayenne pepper and sea salt (to taste). Spread them in a single layer onto a large baking tray and bake for 30 mins, stirring occasionally, till fries are golden brown.
- 3. Serve with lime wedges (or, for something more cooling, some sour cream or low fat natural yoghurt)
NotesNot quite fries in the conventional sense - they are quite soft with a little chewiness. However, don't let that put you off - they're beautifully spiced, PLUS low GI and low fat!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
ES Diversity - Creating Connections through Food Volume 2 Desserts and CakesSee More
ICE CREAM IN A MARTINI GLASS RIMMED WITH OREO CRUMBS
Cupcake Wars Winning Peaches 'n Cream Cupcakes
Monkfish Stew in White Wine SauceSee More