SOFT TURKEY TACOS
- Cooking Time: 10
- Servings: 4- 6
- Preparation Time: 12
- 2 TBS olive oil
- 1/2 small onion diced
- 1 cup diced zucchini
- 1/4 cup mild salsa
- 8 ounces raw turkey sausages
- 1/2 cup shredded monterey jack cheese
- 8 corn tortillas
- salt & pepper
- shredded lettuce
Heat the oil in medium non-stick skillet over medium heat.
Add the onion and cook until soft, about 4 minutes.
Add the zucchini, the salsa, and a couple TBS of water.
Cover, cook for 5 minutes, or until the squash is tender.
Transfer the vegetable mixture to a bowl.
Squish the sausage meat from its casing into the same skillet.
(Discard the casing) Break the meat up with a spoon.
Cook the meat over medium heat for 3-5 minutes or until it loses its color.
Add the meat to the vegetables.
Add the cheese and stir.
Assemble tacos and serve.