More Great Recipes: Dinner | Main Dish | Poultry

Soft Turkey Tacos


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Member since 2006

Serves 4- 6 | Prep Time 12 | Cook Time 10

Ingredients

2 TBS olive oil
1/2 small onion diced
1 cup diced zucchini
1/4 cup mild salsa
8 ounces raw turkey sausages
1/2 cup shredded monterey jack cheese
8 corn tortillas
salt & pepper
shredded lettuce


Heat the oil in medium non-stick skillet over medium heat.


Add the onion and cook until soft, about 4 minutes.


Add the zucchini, the salsa, and a couple TBS of water.


Cover, cook for 5 minutes, or until the squash is tender.


Transfer the vegetable mixture to a bowl.


Squish the sausage meat from its casing into the same skillet.


(Discard the casing) Break the meat up with a spoon.


Cook the meat over medium heat for 3-5 minutes or until it loses its color.


Add the meat to the vegetables.


Add the cheese and stir.


Set aside.


Assemble tacos and serve.


Pairs Well With


Notes

My family and I love this twist on Mexican food.

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