Recipes

Heat the oil in medium non-stick skillet over medium heat.

Add the onion and cook until soft, about 4 minutes.

Add the zucchini, the salsa, and a couple TBS of water.

Cover, cook for 5 minutes, or until the squash is tender.

Transfer the vegetable mixture to a bowl.

Squish the sausage meat from its casing into the same skillet.

(Discard the casing) Break the meat up with a spoon.

Cook the meat over medium heat for 3-5 minutes or until it loses its color.

Add the meat to the vegetables.

Add the cheese and stir.

Set aside.

Assemble tacos and serve.